What is Satay / Sate ? Satay or Sate is a grilled skewered seasoned meat that is usually served with sauce. It is one of the most popular street foods in Southeast Asia. The earliest preparation of Satay is believed to have originated in Java and has now spread to […]
What is lontong? Lontong is compressed mashed rice that is commonly found in Indonesia, Singapore, and Malaysia. There are two types of lontong: plain lontong and filled lontong. Filled lontong is usually filled with vegetables and oncom (Oncom is closely related to tempeh, fermented soybeans). Lontong is usually served at […]
What is Udang Mentega? Udang Mentega is Indonesian for butter shrimp. This is a recreation of the shrimp from a famous restaurant in my home town, the Rezeki Seafood Restaurant. That being said, I would hesitate to call this an Indonesian recipe, and would says its more Asian fusion. I […]