Vegan

Desserts, Vegan

Ongol Ongol

Cooks in 1 Hours, 30 Minutes Difficulty Easy

What is Ongol-ongol? Ongol-ongol is a traditional Indonesian snack/dessert from West Java. This dessert is very easy to make. The 7 ingredients are tapioca flour, palm sugar, granulated sugar, coconut milk, grated coconut, vegetable oil and pandan leaves. This snack has a chewy and bouncy texture, which reminds me of […]

Appetizers, Vegan

Tahu Isi / Vegetables Stuffed Tofu

What is Tahu Isi? Tahu goreng is the general name for any type of fried tofu dish in Indonesia which literally means ‘fried tofu’. For today’s recipe, I’m making Tahu Isi, which means filled tofu. You can make Tahu Isi with any filling you prefer, but the traditional Tahu Isi […]