Chocolate Cornflake Bites

Chocolate cornflake bites are not an Indonesia dessert but it’s something people eat for the holidays, especially during Christmas or Chinese New Year. This recipe is so easy to make, no baking needed. You only need 2 – 3 ingredients, depending on how decorative you would like to be. I made these chocolate cornflake bites with semi-sweet milk chocolate and white chocolate, but if you prefer dark chocolate, it will work as well.

Tips

• Melt 1 tablespoon of butter with your chocolate chips, this helps the chips melt smoothly.
• Melt the chocolate using the double boiler method, it gives you the best control over the heat.

Chocolate Cornflake Bites

Recipe by Catherine RicardoCourse: DessertDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

794

kcal

Super easy no-bake dessert with less than 3 ingredients. This recipe yields approximately 20 chocolate cornflakes bites.

Ingredients

• 5 cups cornflakes

• 12 oz semi sweet chocolate morsels

• 1/2 cup white chocolate wafers

• sprinkles or string pearl sugar

• 1 tbsp butter (optional)

Directions

• If using a double boiler method, fill medium pot less than halfway with water and bring to a simmer. Then, place a heatproof bowl big enough to sit on top of the pot. Add the chocolate chips and butter (optional) to the bowl. Use low heat and keep stirring the chocolate until smooth.
• Once the chocolate is smooth, remove it from the heat. Add cornflakes, stir until the cornflakes are coated with chocolate.
• Using a 1 tbsp cookie scoop, scoop the chocolate cornflakes into mini muffin cups.
• Decorate as desired. You can add some sprinkles or you can melt some white chocolate and drizzle it on top.