{"id":7297,"date":"2022-11-01T18:15:58","date_gmt":"2022-11-01T22:15:58","guid":{"rendered":"https:\/\/cookwithcatherine.com\/?p=7297"},"modified":"2022-11-01T18:16:01","modified_gmt":"2022-11-01T22:16:01","slug":"easy-10-minute-pandan-jam-selai-srikaya-pandan","status":"publish","type":"post","link":"https:\/\/cookwithcatherine.com\/index.php\/2022\/11\/01\/easy-10-minute-pandan-jam-selai-srikaya-pandan\/","title":{"rendered":"Easy 10-minute Pandan Jam (Selai Srikaya Pandan)"},"content":{"rendered":"\n<h3>What is Srikaya Pandan or Pandan Jam?&nbsp;<\/h3>\n\n\n\n<p>Similar to Srikaya or coconut jam, this pandan jam is also made from coconut milk, egg, pandan and sugar. The only difference are we use granulated sugar instead of palm sugar and we use the extract of the pandan leaves. Pandan Jam is typically spread on toast and is called Kaya Toast, which is a breakfast food that is usually served in a Kopitiam (coffee shop in Teochew or Hokkian dialect) and night markets. Traditionally it takes hours of cooking and stirring to make this coconut jam, but with this recipe you can have some in about 8-10 minutes.<\/p>\n\n\n\n<h3>Tips<\/h3>\n\n\n\n<ul><li>In Indonesia, you can easily purchase pure coconut milk (Santan), which is creamier and more fragrant. But if you can\u2019t find it or are too lazy to make it yourself, you can use coconut cream. Make sure to open the can from the bottom side, which usually contains all the water. DO NOT mix the water and the cream!! Drain the water to ensure you have only coconut cream, which will yield a creamy texture of jam.<\/li><\/ul>\n\n\n\n<h3>Substitution<\/h3>\n\n\n\n<p><strong>Pandan leaves:&nbsp;<\/strong>If you can&#8217;t find pandan leaves, you can substitute this with pandan paste. <\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center recipe-card-noimage\" id=\"wpzoom-recipe-card\">\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Easy 10-minute Pandan Jam (Selai Srikaya Pandan)<\/h2><span class=\"recipe-card-author\">Recipe by Catherine Ricardo<\/span><span class=\"recipe-card-course\">Course: <mark>Condiment<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indonesian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Easy 10 minute pandan jam that is perfect for toast!<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-633b4fa3c6264\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 14 oz coconut cream<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-633b4fa3c6265\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 egg yolks<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-633b4fa3c6266\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\/4 cup of sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-633b4fa3c6267\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6-7 pandan leaves<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-633b4fa3c6269\" class=\"direction-step\">Wash the pandan leaves and cut into 1 inch chunks. In a blender or food processor, blend the coconut milk and pandan leaves for 1 minute or until no big chunks remain.<\/li><li id=\"wpzoom-rcb-direction-step-633b4fa3c626b\" class=\"direction-step\">Using a fine sieve or cheesecloth, sieve the coconut milk and pandan mixture. If after sieving, you end up with less than 2\/3 a cup of mixture, replace the missing liquid with more coconut milk. <\/li><li id=\"wpzoom-rcb-direction-step-633b4fa3c626c\" class=\"direction-step\">Transfer the Pandan-coconut milk mixture into a pot and turn to medium heat. Add sugar and stir until the sugar dissolved. <\/li><li id=\"wpzoom-rcb-direction-step-633b4fa3c626d\" class=\"direction-step\">Once the Pandan-coconut milk mixture starts bubbling, pour 1\/2 cup of the milk to a bowl that contain 5 egg yolks. Stir until combined.<\/li><li id=\"wpzoom-rcb-direction-step-16648323946952225\" class=\"direction-step\">Pour the egg mixture back to the pot and cook the Pandan-coconut milk mixture and keep stirring until it thickens. <\/li><li id=\"wpzoom-rcb-direction-step-16648324526882886\" class=\"direction-step\">Transfer to a jar and let it cool before serving. Once it cools down, the jam will get thicken further.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>You can store the Pandan Jam in the refrigerator for up to 1 week.\u00a0<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Easy 10-minute Pandan Jam (Selai Srikaya Pandan)\",\"image\":\"\",\"description\":\"Easy 10 minute pandan jam that is perfect for toast!\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"catherinericardo\"},\"datePublished\":\"2022-11-01T18:15:58-04:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"recipeCategory\":[\"Condiment\"],\"recipeCuisine\":[\"Indonesian\"],\"recipeYield\":[\"1\",\"1 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2 14 oz coconut cream\",\"5 egg yolks\",\"3\\\/4 cup of sugar\",\"6-7 pandan leaves\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Wash the pandan leaves and cut into 1 inch chunks. 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If after sieving, you end up with less than 2\\\/3 a cup of mixture, replace the missing liquid with more coconut milk.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2022\\\/11\\\/01\\\/easy-10-minute-pandan-jam-selai-srikaya-pandan\\\/#wpzoom-rcb-direction-step-633b4fa3c626b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer the Pandan-coconut milk mixture into a pot and turn to medium heat. Add sugar and stir until the sugar dissolved.\",\"text\":\"Transfer the Pandan-coconut milk mixture into a pot and turn to medium heat. Add sugar and stir until the sugar dissolved.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2022\\\/11\\\/01\\\/easy-10-minute-pandan-jam-selai-srikaya-pandan\\\/#wpzoom-rcb-direction-step-633b4fa3c626c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the Pandan-coconut milk mixture starts bubbling, pour 1\\\/2 cup of the milk to a bowl that contain 5 egg yolks. Stir until combined.\",\"text\":\"Once the Pandan-coconut milk mixture starts bubbling, pour 1\\\/2 cup of the milk to a bowl that contain 5 egg yolks. Stir until combined.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2022\\\/11\\\/01\\\/easy-10-minute-pandan-jam-selai-srikaya-pandan\\\/#wpzoom-rcb-direction-step-633b4fa3c626d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour the egg mixture back to the pot and cook the Pandan-coconut milk mixture and keep stirring until it thickens.\",\"text\":\"Pour the egg mixture back to the pot and cook the Pandan-coconut milk mixture and keep stirring until it thickens.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2022\\\/11\\\/01\\\/easy-10-minute-pandan-jam-selai-srikaya-pandan\\\/#wpzoom-rcb-direction-step-16648323946952225\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer to a jar and let it cool before serving. Once it cools down, the jam will get thicken further.\",\"text\":\"Transfer to a jar and let it cool before serving. Once it cools down, the jam will get thicken further.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2022\\\/11\\\/01\\\/easy-10-minute-pandan-jam-selai-srikaya-pandan\\\/#wpzoom-rcb-direction-step-16648324526882886\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>What is Srikaya Pandan or Pandan Jam?&nbsp; Similar to Srikaya or coconut jam, this pandan jam is also made from coconut milk, egg, pandan and sugar. The only difference are we use granulated sugar instead of palm sugar and we use the extract of the pandan leaves. Pandan Jam is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[179],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy 10-minute Pandan Jam (Selai Srikaya Pandan) - Cook with Catherine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithcatherine.com\/index.php\/2022\/11\/01\/easy-10-minute-pandan-jam-selai-srikaya-pandan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy 10-minute Pandan Jam (Selai Srikaya Pandan) - Cook with Catherine\" \/>\n<meta property=\"og:description\" content=\"What is Srikaya Pandan or Pandan Jam?&nbsp; Similar to Srikaya or coconut jam, this pandan jam is also made from coconut milk, egg, pandan and sugar. 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