Servings<\/span>8-12<\/p>servings<\/span><\/div><\/span>Proof Time<\/span>2<\/p>hours <\/span><\/div><\/span>Cooking time<\/span>30<\/p>minutes<\/span><\/div><\/div><\/div>A slightly sweet bread with a salty pork floss topping that is so perfect for breakfast or tea time! <\/p>
Ingredients<\/h3>- <\/span>
3 3\/4 cup or 500g bread flour <\/span><\/p><\/li>- <\/span>
1\/2 cup sugar<\/span><\/p><\/li>- <\/span>
1\/4 cup butter<\/span><\/p><\/li>- <\/span>
1 large eggs<\/span><\/p><\/li>- <\/span>
1\/2 tsp salt<\/span><\/p><\/li>- <\/span>
3 tbsp dough improver (optional)<\/span><\/p><\/li>- <\/span>
1 cup lukewarm milk<\/span><\/p><\/li>- <\/span>
2 1\/4 tsp instant yeast\/active dry yeast<\/span><\/p><\/li>- Egg wash<\/strong><\/li>
- <\/span>
1 tbsp milk<\/span><\/p><\/li>- <\/span>
1 large egg<\/span><\/p><\/li>- Topping<\/strong><\/li>
- <\/span>
Pork floss<\/span><\/p><\/li>- <\/span>
Sesame seeds (optional)<\/span><\/p><\/li>- <\/span>
Seaweed strip (optional)<\/span><\/p><\/li>- <\/span>
Mayonaise <\/span><\/p><\/li><\/ul><\/div>Directions<\/h3>- Activate your yeast by adding the instant yeast\/active dry yeast and 1 tsp of sugar to lukewarm milk. Leave it for 10 minutes, and you should start to see foam arise. <\/li>
- In a mixing bowl, add 3 3\/4 cup bread flour, 1\/2 cup sugar, salt, and dough improver (optional). Stir until combined. <\/li>
- Add 1 large egg, milk and yeast to the dry ingredients. If using stand mixer, using a dough hook and low speed knead until the dough is almost incorporated.<\/li>
- Once the dough almost incorporated, slowly add your butter in 2-3 batches and knead until the dough become elastic. It will approximately takes about 7-10 minutes until the dough is elastic. <\/li>
- Take the dough out from the mixing bowl, and knead for an additional 30 seconds and form the dough to a ball. <\/li>
- In a clean mixing bowl, grease your bowl and add your dough. Cover the bowl and leave it to proof for 90 minutes or until it’s doubled in size. <\/li>
- After 90 minutes, take your proofed bread and press the dough to ensure some of the bubbles are out of the dough. Knead the dough into a long dough (think about baguette)! <\/li>
- Preheat the oven to 350\u00b0F<\/li>
- Cut the dough into 8-12 smaller dough. <\/li>
- Shape the individual dough into a round or oblong shape dough and place it into sheet pan.<\/li>
- Proof the bread for 30 minutes. Once 30 minutes has passed, brush your bread with the egg wash mixture. <\/li>
- Bake the bread for 25-30 minutes or until golden brown. <\/li>
- Let the bread cool to room temperature. Once it cool, brush your bread bun with mayonnaise and top it with pork floss. <\/li><\/ul><\/div>
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Notes<\/h3>\n\t\t\t\t\t- Only add the toppings if you are intended to eat it on the same day. The pork floss bun will not taste good for more than a day because the floss will get soggy from the mayonnaise. <\/li><\/ul>\n\t\t\t\t<\/div>
![\"Pork](\"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2022\/05\/DSC02882-1-800x530.jpg\")
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