{"id":7171,"date":"2021-10-03T16:57:31","date_gmt":"2021-10-03T20:57:31","guid":{"rendered":"http:\/\/cookwithcatherine.com\/?p=7171"},"modified":"2021-10-03T17:44:49","modified_gmt":"2021-10-03T21:44:49","slug":"kue-dadar-gulung","status":"publish","type":"post","link":"https:\/\/cookwithcatherine.com\/index.php\/2021\/10\/03\/kue-dadar-gulung\/","title":{"rendered":"Kue Dadar Gulung – Indonesian Crepes with Sweet Coconut Filling"},"content":{"rendered":"\n

What is Kue Dadar Gulung?<\/h4>\n\n\n\n

Kue dadar gulung is a popular traditional nyonya kue (traditional snack). It has the appearance of a rolled panecake, hence the name is dadar gulung, which mean rolled omelette. You can also hear people call this an Indonesian Coconut Pancake. The skin of the crepe is made with flour, tapioca flour, coconut milk, egg (optional), and pandan leaves. The coconut filling is basically grated coconut and palm sugar. If you like caramel like taste, use palm sugar but if you don’t like the caramel-y taste, you can mix it instead with granulated sugar. <\/p>\n\n\n\n

Substitution<\/h4>\n\n\n\n

Palm sugar: <\/strong>You can substitute palm sugar with brown sugar or coconut palm sugar. Be careful to differentiate between palm sugar versus coconut palm sugar when you go shopping. Palm sugar is a darker brown color and has a fragrant smoky aroma while coconut palm sugar or coconut sugar has a softer brown caramel color. You can order traditional Indonesian palm sugar from Amazon<\/a>. You can also substitute palm sugar with granulated sugar. With palm sugar, it will add some caramel taste to the grated coconut. <\/p>\n\n\n\n

Coconut milk: <\/strong>You can definitely replace coconut milk with water but the crepes won’t taste as rich!<\/p>\n\n\n\n

Tapioca flour: <\/strong>You can omit it if you can’t find it, but it should be found in your local Asian store. Tapioca flour will make the crepes softer and fluffier. <\/p>\n\n\n\n

Coconut (Grated): <\/strong>Coconut filling will taste better when you use fresh, grated coconut but if you can\u2019t find it, you can buy frozen, grated coconut from your Asian store. Just make sure to thaw it! <\/p>\n\n\n\n

Pandan juice:<\/strong> If you are not able to find pandan leaves in your local Asian store, you can substitute it with this pandan flavoring extract from Amazon<\/a>. This is the most commonly used pandan extract in Indonesia.<\/p>\n\n\n\n

Tips<\/h4>\n\n\n\n