{"id":7154,"date":"2021-09-26T16:14:58","date_gmt":"2021-09-26T20:14:58","guid":{"rendered":"http:\/\/cookwithcatherine.com\/?p=7154"},"modified":"2021-09-26T17:05:37","modified_gmt":"2021-09-26T21:05:37","slug":"coconut-filling","status":"publish","type":"post","link":"https:\/\/cookwithcatherine.com\/index.php\/2021\/09\/26\/coconut-filling\/","title":{"rendered":"Coconut Filling for Bread (Inti Kelapa)"},"content":{"rendered":"\n

What can you make with coconut filling (inti kelapa) ? <\/h4>\n\n\n\n

Making coconut filling \/ Inti Kelapa is very easy. All you need is grated coconut, water, and sugar. Some examples of foods you can make with Inti kelapa are dadar gulung (Indonesian Sweet Coconut Pancake), lepat bugis (Glutinous rice cake wrapped in banana leaf) and simple coconut filled bread, among others. You can find most of these traditional sweets in an Indonesia wet market or street stall. <\/p>\n\n\n\n

Substitution<\/h4>\n\n\n\n

Sugar:<\/strong> In this recipe, I used granulated sugar, but you can substitute that with palm sugar. Most Indonesian traditional cakes use palm sugar but I to use granulated sugar when I make coconut filled bread. The only reason is that I prefer the taste!<\/p>\n\n\n\n

Tips<\/h4>\n\n\n\n