{"id":7090,"date":"2021-05-30T14:58:25","date_gmt":"2021-05-30T18:58:25","guid":{"rendered":"http:\/\/cookwithcatherine.com\/?p=7090"},"modified":"2021-05-30T14:58:27","modified_gmt":"2021-05-30T18:58:27","slug":"swiss-roll-with-pineapple-filling","status":"publish","type":"post","link":"https:\/\/cookwithcatherine.com\/index.php\/2021\/05\/30\/swiss-roll-with-pineapple-filling\/","title":{"rendered":"Swiss roll with Pineapple Filling"},"content":{"rendered":"\n

What is Swiss roll? <\/h4>\n\n\n\n

A swiss roll is a type of rolled sponge cake that can be filled with whipped cream, jam, or icing. Even though the name is Swiss roll, it is believed that this cake originated in Central Europe, possibly Austria. In Indonesia, we called this cake Bolu Gulung. Most bakeries in Indonesia sell this roll filled with buttercream or fruit jam. It is very common that the bakeries sell it in slices or full roll. In this recipe, I made this Swiss roll with homemade pineapple filling.<\/p>\n\n\n

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\n\t\t\t\t\t\"Swiss\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Swiss roll with Pineapple Filling<\/h2>Recipe by Catherine Ricardo<\/span>Course: Dessert<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>