{"id":7075,"date":"2021-05-09T16:32:13","date_gmt":"2021-05-09T20:32:13","guid":{"rendered":"http:\/\/cookwithcatherine.com\/?p=7075"},"modified":"2021-05-09T16:32:14","modified_gmt":"2021-05-09T20:32:14","slug":"pineapple-jam","status":"publish","type":"post","link":"https:\/\/cookwithcatherine.com\/index.php\/2021\/05\/09\/pineapple-jam\/","title":{"rendered":"Pineapple Jam"},"content":{"rendered":"\n

In Indonesia, there are two types of pineapple jam. The first one is a drier jam which is often used as a filling. The second version, which the version I’m posting today, is a wetter more spreadable version.<\/p>\n\n\n

\n\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Pineapple Jam <\/h2>Recipe by Catherine Ricardo<\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

1<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Sweet spreadable pineapple jam, perfect for eating with bread.<\/p>

Ingredients<\/h3>
  • <\/span>

    1 pineapple <\/span><\/p><\/li>

  • <\/span>

    1\/3 cup sugar<\/span><\/p><\/li>

  • <\/span>

    3 – 4 whole cloves<\/span><\/p><\/li>

  • <\/span>

    1 cinnamon stick<\/span><\/p><\/li>

  • <\/span>

    1 – 2 star anise (optional) <\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Cut up the whole pineapple, removing the brown spot\/eyes and remove the core. In a blender or food processor, blend the pineapple into a pulp. Optionally you can also use store bought cubed pineapple.<\/li>
    • Pour the pineapple pulp into a saucepan and turn the heat to medium. Add the cinnamon stick, cloves, and star anise then constantly stir to prevent the jam from burning.<\/li>
    • Once the pulp is boiling, add sugar and keep stirring until you have a smooth jam. <\/li>
    • Remove the cinnamon, cloves, and star anise and pour the jam into a jar and let cool. <\/li><\/ul><\/div>