{"id":6922,"date":"2021-01-16T14:24:41","date_gmt":"2021-01-16T19:24:41","guid":{"rendered":"http:\/\/cookwithcatherine.com\/?p=6922"},"modified":"2021-03-06T16:51:22","modified_gmt":"2021-03-06T21:51:22","slug":"red-velvet-cookies","status":"publish","type":"post","link":"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/","title":{"rendered":"Red Velvet Cookies"},"content":{"rendered":"\n<p>If you love red velvet cake, I bet you will love these cookies! These red velvet cookies are delicious, they are soft on the inside and crunchy on the outside. The sweetness of the white chocolate is balanced out with cocoa powder and a hint of coffee, it&#8217;s perfect for the winter holidays and Valentine&#8217;s day! <\/p>\n\n\n\n<h4>Tips <\/h4>\n\n\n\n<ul><li>Use room temperature eggs and butter for this recipe. In general, at room temperature eggs, butter, and milk bond and form an emulsion that traps air. When you bake the cookies, the air expands and produces light, airy, and evenly baked treats. If you forgot to take your egg out from the refrigerator early, you can place the egg in warm water for about 5 minutes. <\/li><li>Espresso powder is optional but it enhances and intensifies the chocolate flavor. <\/li><li>You can use a combination of brown and white sugar for sweeter and softer cookies.<\/li><\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img src=\"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_8043-800x530.jpg\" alt=\"Red Velvet Cookies\" class=\"wpzoom-recipe-card-image\"\/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/&#038;media=https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_8043-800x530.jpg&#038;description=Red%20Velvet%20Cookies%20\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"5\" data-recipe-id=\"6922\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Red Velvet Cookies <\/h2><span class=\"recipe-card-author\">Recipe by Catherine Ricardo<\/span><span class=\"recipe-card-course\">Course: <mark>Dessert<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">853<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Crunchy yet soft cookies with a hint of espresso. Perfect companion to a tea or coffee. <\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-6003309071c1a\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 1\/2 cup all purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6003309071c1b\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup cocoa powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6003309071c1c\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp espresso powder (optional)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16108222232271233\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-161089620246259\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\/4 cup brown sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6003309071c1d\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp baking soda <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610822063758499\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610822091905552\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">8 tbsp unsalted butter, softened to room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610822120195789\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 large egg, should be at room temperature.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610822140168838\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 1\/2 tsp vanilla extract<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610822164850935\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp red gel food coloring<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16108221939751120\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup white chocolate chips<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-1610849331031307\" class=\"direction-step\">Set aside egg and butter and leave until room temperature.<\/li><li id=\"wpzoom-rcb-direction-step-6003309071c1f\" class=\"direction-step\">Mix flour, cocoa powder, espresso powder, baking soda, and salt in a mixing bowl. Then sift the mixture again. Set aside. <\/li><li id=\"wpzoom-rcb-direction-step-6003309071c20\" class=\"direction-step\">Using a paddle attachment, cream the butter and sugar until combined, approximately for 1 minute. Beat in the egg and vanilla extract. Once the batter is mixed, add the red food coloring. Mix again until combined. <\/li><li id=\"wpzoom-rcb-direction-step-6003309071c21\" class=\"direction-step\">Pour the sifted dry ingredients into the batter, mix until just combined. Add in the chocolate chips and stir carefully. <\/li><li id=\"wpzoom-rcb-direction-step-6003309071c22\" class=\"direction-step\">Cover and chill the dough for at least 2 hours or overnight.<\/li><li id=\"wpzoom-rcb-direction-step-16108237166133790\" class=\"direction-step\">Preheat oven to 350\u00b0F.<\/li><li id=\"wpzoom-rcb-direction-step-16108237595253895\" class=\"direction-step\">Scoop 1.5 tbsp of cookie dough and roll it into a ball. Transfer to parchment paper or silicone baking mat (Silpat). Space them out 2 inches apart. <\/li><li id=\"wpzoom-rcb-direction-step-16108239288764844\" class=\"direction-step\">Bake for 10 &#8211; 12 minutes. Remove cookies from oven and let it cool in a baking sheet for 5 minutes before transferring it to a cooling rack. <\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Red Velvet Cookies \",\"image\":[\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_8043-scaled.jpg\",\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_8043-500x500.jpg\",\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_8043-500x375.jpg\",\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_8043-480x270.jpg\"],\"description\":\"Crunchy yet soft cookies with a hint of espresso. Perfect companion to a tea or coffee. \",\"keywords\":[\"Cookies\",\"Red Velvet\"],\"author\":{\"@type\":\"Person\",\"name\":\"catherinericardo\"},\"datePublished\":\"2021-01-16T14:24:41-05:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Dessert\"],\"recipeCuisine\":[],\"recipeYield\":[\"5\",\"5 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"853 cal\"},\"recipeIngredient\":[\"1 1\\\/2 cup all purpose flour\",\"1\\\/4 cup cocoa powder\",\"1 tsp espresso powder (optional)\",\"1\\\/4 cup sugar\",\"3\\\/4 cup brown sugar\",\"1 tsp baking soda\",\"1\\\/2 tsp salt\",\"8 tbsp unsalted butter, softened to room temperature\",\"1 large egg, should be at room temperature.\",\"1 1\\\/2 tsp vanilla extract\",\"1\\\/2 tsp red gel food coloring\",\"1 cup white chocolate chips\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Set aside egg and butter and leave until room temperature.\",\"text\":\"Set aside egg and butter and leave until room temperature.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/16\\\/red-velvet-cookies\\\/#wpzoom-rcb-direction-step-1610849331031307\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mix flour, cocoa powder, espresso powder, baking soda, and salt in a mixing bowl. Then sift the mixture again. Set aside.\",\"text\":\"Mix flour, cocoa powder, espresso powder, baking soda, and salt in a mixing bowl. Then sift the mixture again. Set aside.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/16\\\/red-velvet-cookies\\\/#wpzoom-rcb-direction-step-6003309071c1f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Using a paddle attachment, cream the butter and sugar until combined, approximately for 1 minute. Beat in the egg and vanilla extract. Once the batter is mixed, add the red food coloring. Mix again until combined.\",\"text\":\"Using a paddle attachment, cream the butter and sugar until combined, approximately for 1 minute. Beat in the egg and vanilla extract. Once the batter is mixed, add the red food coloring. Mix again until combined.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/16\\\/red-velvet-cookies\\\/#wpzoom-rcb-direction-step-6003309071c20\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour the sifted dry ingredients into the batter, mix until just combined. Add in the chocolate chips and stir carefully.\",\"text\":\"Pour the sifted dry ingredients into the batter, mix until just combined. Add in the chocolate chips and stir carefully.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/16\\\/red-velvet-cookies\\\/#wpzoom-rcb-direction-step-6003309071c21\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cover and chill the dough for at least 2 hours or overnight.\",\"text\":\"Cover and chill the dough for at least 2 hours or overnight.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/16\\\/red-velvet-cookies\\\/#wpzoom-rcb-direction-step-6003309071c22\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Preheat oven to 350\u00b0F.\",\"text\":\"Preheat oven to 350\u00b0F.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/16\\\/red-velvet-cookies\\\/#wpzoom-rcb-direction-step-16108237166133790\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Scoop 1.5 tbsp of cookie dough and roll it into a ball. Transfer to parchment paper or silicone baking mat (Silpat). Space them out 2 inches apart.\",\"text\":\"Scoop 1.5 tbsp of cookie dough and roll it into a ball. Transfer to parchment paper or silicone baking mat (Silpat). Space them out 2 inches apart.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/16\\\/red-velvet-cookies\\\/#wpzoom-rcb-direction-step-16108237595253895\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake for 10 - 12 minutes. Remove cookies from oven and let it cool in a baking sheet for 5 minutes before transferring it to a cooling rack.\",\"text\":\"Bake for 10 - 12 minutes. Remove cookies from oven and let it cool in a baking sheet for 5 minutes before transferring it to a cooling rack.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/16\\\/red-velvet-cookies\\\/#wpzoom-rcb-direction-step-16108239288764844\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>If you love red velvet cake, I bet you will love these cookies! These red velvet cookies are delicious, they are soft on the inside and crunchy on the outside. The sweetness of the white chocolate is balanced out with cocoa powder and a hint of coffee, it&#8217;s perfect for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[115],"tags":[172],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Velvet Cookies - Cook with Catherine<\/title>\n<meta name=\"description\" content=\"If you love red velvet cake, I bet you will love these cookies! These red velvet cookies are delicious, they are soft on the inside and crunchy on the outside. The sweetness of the white chocolate is balanced out with cocoa powder and a hint of coffee, it&#039;s perfect for the winter holidays and Valentine&#039;s day!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Velvet Cookies - Cook with Catherine\" \/>\n<meta property=\"og:description\" content=\"If you love red velvet cake, I bet you will love these cookies! These red velvet cookies are delicious, they are soft on the inside and crunchy on the outside. The sweetness of the white chocolate is balanced out with cocoa powder and a hint of coffee, it&#039;s perfect for the winter holidays and Valentine&#039;s day!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"Cook with Catherine\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-16T19:24:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-06T21:51:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_8043-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2211\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"catherinericardo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"catherinericardo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/\"},\"author\":{\"name\":\"catherinericardo\",\"@id\":\"https:\/\/cookwithcatherine.com\/#\/schema\/person\/5b57e7d12ae3a06b93d2ef842fda196b\"},\"headline\":\"Red Velvet Cookies\",\"datePublished\":\"2021-01-16T19:24:41+00:00\",\"dateModified\":\"2021-03-06T21:51:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/\"},\"wordCount\":152,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cookwithcatherine.com\/#organization\"},\"keywords\":[\"Cookie\"],\"articleSection\":[\"Desserts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/\",\"url\":\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/16\/red-velvet-cookies\/\",\"name\":\"Red Velvet Cookies - Cook with Catherine\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithcatherine.com\/#website\"},\"datePublished\":\"2021-01-16T19:24:41+00:00\",\"dateModified\":\"2021-03-06T21:51:22+00:00\",\"description\":\"If you love red velvet cake, I bet you will love these cookies! 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