{"id":6910,"date":"2021-01-10T10:23:16","date_gmt":"2021-01-10T15:23:16","guid":{"rendered":"http:\/\/cookwithcatherine.com\/?p=6910"},"modified":"2021-01-10T10:30:31","modified_gmt":"2021-01-10T15:30:31","slug":"how-to-grill-up-some-tasty-sate-babi-pork-satay","status":"publish","type":"post","link":"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/10\/how-to-grill-up-some-tasty-sate-babi-pork-satay\/","title":{"rendered":"How to grill up some tasty Sate Babi \/ Pork Satay"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>What is Satay \/ Sate ? <\/strong><\/p>\n\n\n\n<p>Satay or Sate is a grilled skewered seasoned meat that is usually served with sauce. It is one of the most popular street foods in Southeast Asia. The earliest preparation of Satay is believed to have originated in Java and has now spread to all Indonesia and is considered the national dish. Indonesian Satay is usually drizzled with sweet soy sauce and served with peanut sauce, lontong (rice cake), and acar (cucumber pickle). <\/p>\n\n\n\n<p>Since Satay has spread across Indonesia, you can find many types. The satay variants in Indonesia are usually named after the region of origin, the type of meat, parts, ingredients, or the method of cooking. In this recipe, I&#8217;m using pork. Since Indonesia is a Muslim country, pork satay is rare in most parts of Indonesia. You can find pork satay in the Chinese Indonesian community or in Bali. It is also popular in North Sulawesi, North Tapanuli, and Nias where most of the people are Christian. <\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Tips<\/strong><\/p>\n\n\n\n<ul><li>You can use combination of pork belly, pork roast, pork shoulder or any type of pork\/meat parts that you like. <\/li><li>Do not marinade the pork overnight! The meat chunks in this recipe are very small. The acid in the marination will weaken the meat&#8217;s tissue. Resulting to a dry, mushy and tough meat. Marinade the meat for at least 30 minutes to 1 hour. <\/li><li><strong>Soak bamboo skewers in a water bath for at least 30 minutes or overnight. This will prevent the skewers from burning when you grill the satay. <\/strong><\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-768x1024.jpg\" alt=\"\" class=\"wp-image-6917\" width=\"384\" height=\"512\" srcset=\"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-768x1024.jpg 768w, https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-225x300.jpg 225w, https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-1152x1536.jpg 1152w, https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-1536x2048.jpg 1536w, https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-750x1000.jpg 750w, https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-380x507.jpg 380w, https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-760x1013.jpg 760w, https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-800x1067.jpg 800w, https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7878_jpg-scaled.jpg 1920w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/><figcaption>soaked bamboo skewers<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Other recipe that pairs well with Satay: <\/strong><\/p>\n\n\n\n<ul><li><a href=\"https:\/\/cookwithcatherine.com\/index.php\/2020\/12\/20\/lontong\/\">Lontong \/ Rice Cake <\/a><\/li><li><a href=\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/03\/peanut-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Peanut Sauce <\/a><\/li><li><a href=\"https:\/\/cookwithcatherine.com\/index.php\/2020\/12\/13\/acar-indonesian-pickle\/\" target=\"_blank\" rel=\"noreferrer noopener\">Acar \/ Cucumber Pickle<\/a><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img src=\"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7906-530x530.jpg\" alt=\"Sate Babi \/ Pork Satay\" class=\"wpzoom-recipe-card-image\"\/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/10\/how-to-grill-up-some-tasty-sate-babi-pork-satay\/&#038;media=https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_7906-530x530.jpg&#038;description=Sate%20Babi%20\/%20Pork%20Satay\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"6910\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Sate Babi \/ Pork Satay<\/h2><span class=\"recipe-card-author\">Recipe by Catherine Ricardo<\/span><span class=\"recipe-card-course\">Course: <mark>Main<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indonesian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">255<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Yield 30 pork satay. <\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-5ff9c54a8fc6b\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 lb of pork tenderloin<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5ff9c54a8fc6c\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp coriander seed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5ff9c54a8fc6d\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp black peppercorn<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5ff9c54a8fc6e\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610209045293395\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">7 cloves of garlic, thinly sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610209046822400\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">15 chillis, cut in fine rings<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610209077773661\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp ginger powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610209087538742\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 inch galangal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610209097522823\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp turmeric<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610209105910884\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp cutcherry powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1610209116461977\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tbsp palm sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16102091292141050\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 kaffir lime leaves, stem removed, julienne<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16102091431831247\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 tbsp sweet soy sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16102091654641340\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 candlenuts<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-1610217913077235\" class=\"direction-step\">Before cooking, leave the skewers themselves in water for at least half and hour. The longer the better. <\/li><li id=\"wpzoom-rcb-direction-step-5ff9c54a8fc72\" class=\"direction-step\">Cut the pork or any meat that you prefer into 1 inch cubes. Place all the meat into a bowl and set aside.<\/li><li id=\"wpzoom-rcb-direction-step-5ff9c54a8fc70\" class=\"direction-step\">Toast coriander seeds, black peppercorns, candlenuts in a frying pan for a few minutes. In a mortar and pestle or food processor, grind the coriander seeds, black peppercorn, candlenuts, salt, garlic, chilli, gingler, galangal, cutcherry powder, turmeric, and palm sugar until they turn into a fine paste. <\/li><li id=\"wpzoom-rcb-direction-step-5ff9c54a8fc71\" class=\"direction-step\">Heat some oil in a wok over medium heat and add the paste and stir for about 5 minutes. Add the kaffir lime leaves and stir for another 2 minutes. Add sweet soy sauce, stir until combined and let the marinade cool completely. <\/li><li id=\"wpzoom-rcb-direction-step-5ff9c54a8fc73\" class=\"direction-step\">Mix the marinade and the pork and marinate for 30 minutes to 1 hour.<\/li><li id=\"wpzoom-rcb-direction-step-16102099523145421\" class=\"direction-step\">Thread 3-4 pieces of cube pork onto the skewers. <\/li><li id=\"wpzoom-rcb-direction-step-16102100070265630\" class=\"direction-step\">Grill the pork satay for 2 &#8211; 3 minutes on each side or until the meat is fully cooked. Serve with peanut sauce, lontong and acar. <\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Sate Babi \\\/ Pork Satay\",\"image\":[\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_7906-scaled.jpg\",\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_7906-500x500.jpg\",\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_7906-500x375.jpg\",\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_7906-480x270.jpg\"],\"description\":\"Yield 30 pork satay. \",\"keywords\":[\"pork\",\"satay\"],\"author\":{\"@type\":\"Person\",\"name\":\"catherinericardo\"},\"datePublished\":\"2021-01-10T10:23:16-05:00\",\"prepTime\":\"PT2H\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT2H30M\",\"recipeCategory\":[\"Main\"],\"recipeCuisine\":[\"Indonesian\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"255 cal\"},\"recipeIngredient\":[\"1 lb of pork tenderloin\",\"1 tsp coriander seed\",\"1\\\/2 tsp black peppercorn\",\"1 tsp salt\",\"7 cloves of garlic, thinly sliced\",\"15 chillis, cut in fine rings\",\"1 tsp ginger powder\",\"1 inch galangal\",\"1 tsp turmeric\",\"1 tsp cutcherry powder\",\"3 tbsp palm sugar\",\"5 kaffir lime leaves, stem removed, julienne\",\"5 tbsp sweet soy sauce\",\"5 candlenuts\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Before cooking, leave the skewers themselves in water for at least half and hour. The longer the better.\",\"text\":\"Before cooking, leave the skewers themselves in water for at least half and hour. The longer the better.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/10\\\/how-to-grill-up-some-tasty-sate-babi-pork-satay\\\/#wpzoom-rcb-direction-step-1610217913077235\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cut the pork or any meat that you prefer into 1 inch cubes. Place all the meat into a bowl and set aside.\",\"text\":\"Cut the pork or any meat that you prefer into 1 inch cubes. Place all the meat into a bowl and set aside.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/10\\\/how-to-grill-up-some-tasty-sate-babi-pork-satay\\\/#wpzoom-rcb-direction-step-5ff9c54a8fc72\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Toast coriander seeds, black peppercorns, candlenuts in a frying pan for a few minutes. In a mortar and pestle or food processor, grind the coriander seeds, black peppercorn, candlenuts, salt, garlic, chilli, gingler, galangal, cutcherry powder, turmeric, and palm sugar until they turn into a fine paste.\",\"text\":\"Toast coriander seeds, black peppercorns, candlenuts in a frying pan for a few minutes. In a mortar and pestle or food processor, grind the coriander seeds, black peppercorn, candlenuts, salt, garlic, chilli, gingler, galangal, cutcherry powder, turmeric, and palm sugar until they turn into a fine paste.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/10\\\/how-to-grill-up-some-tasty-sate-babi-pork-satay\\\/#wpzoom-rcb-direction-step-5ff9c54a8fc70\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat some oil in a wok over medium heat and add the paste and stir for about 5 minutes. Add the kaffir lime leaves and stir for another 2 minutes. Add sweet soy sauce, stir until combined and let the marinade cool completely.\",\"text\":\"Heat some oil in a wok over medium heat and add the paste and stir for about 5 minutes. Add the kaffir lime leaves and stir for another 2 minutes. Add sweet soy sauce, stir until combined and let the marinade cool completely.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/10\\\/how-to-grill-up-some-tasty-sate-babi-pork-satay\\\/#wpzoom-rcb-direction-step-5ff9c54a8fc71\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mix the marinade and the pork and marinate for 30 minutes to 1 hour.\",\"text\":\"Mix the marinade and the pork and marinate for 30 minutes to 1 hour.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/10\\\/how-to-grill-up-some-tasty-sate-babi-pork-satay\\\/#wpzoom-rcb-direction-step-5ff9c54a8fc73\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Thread 3-4 pieces of cube pork onto the skewers.\",\"text\":\"Thread 3-4 pieces of cube pork onto the skewers.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/10\\\/how-to-grill-up-some-tasty-sate-babi-pork-satay\\\/#wpzoom-rcb-direction-step-16102099523145421\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Grill the pork satay for 2 - 3 minutes on each side or until the meat is fully cooked. Serve with peanut sauce, lontong and acar.\",\"text\":\"Grill the pork satay for 2 - 3 minutes on each side or until the meat is fully cooked. Serve with peanut sauce, lontong and acar.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2021\\\/01\\\/10\\\/how-to-grill-up-some-tasty-sate-babi-pork-satay\\\/#wpzoom-rcb-direction-step-16102100070265630\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>What is Satay \/ Sate ? Satay or Sate is a grilled skewered seasoned meat that is usually served with sauce. It is one of the most popular street foods in Southeast Asia. The earliest preparation of Satay is believed to have originated in Java and has now spread to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[117],"tags":[175],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to grill up some tasty Sate Babi \/ Pork Satay - Cook with Catherine<\/title>\n<meta name=\"description\" content=\"Satay or Sate is a grilled skewered seasoned meat that is usually served with sauce. It is one of the most popular street foods in Southeast Asia. The earliest preparation of Satay is believed to have originated in Java and has now spread to all Indonesia and is considered the national dish. Indonesian Satay is usually drizzled with sweet soy sauce and served with peanut sauce, lontong (rice cake), and acar (cucumber pickle).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/10\/how-to-grill-up-some-tasty-sate-babi-pork-satay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to grill up some tasty Sate Babi \/ Pork Satay - Cook with Catherine\" \/>\n<meta property=\"og:description\" content=\"Satay or Sate is a grilled skewered seasoned meat that is usually served with sauce. It is one of the most popular street foods in Southeast Asia. The earliest preparation of Satay is believed to have originated in Java and has now spread to all Indonesia and is considered the national dish. 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