{"id":6837,"date":"2020-12-13T13:49:37","date_gmt":"2020-12-13T18:49:37","guid":{"rendered":"http:\/\/cookwithcatherine.com\/?p=6837"},"modified":"2020-12-13T13:49:38","modified_gmt":"2020-12-13T18:49:38","slug":"acar-indonesian-pickle","status":"publish","type":"post","link":"https:\/\/cookwithcatherine.com\/index.php\/2020\/12\/13\/acar-indonesian-pickle\/","title":{"rendered":"Acar \/ Indonesian Pickle"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>What is Acar? <\/strong><\/p>\n\n\n\n<p>Acar [\u0259\u02a7\u0251] is a type of pickled vegetable that is most commonly found in Indonesia, Singapore, and Malaysia. Acar is usually prepared in bulk and can be stored in an airtight container for weeks or even months depending on conditions. Ingredients in acar vary, the most common ones are cucumber, shallots, carrots, and bird eye chili. This food usually is served with satay, martabak telur (Indonesian egg pancakes), and nasi goreng (fried rice) among others. <\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Tips <\/strong><\/p>\n\n\n\n<ul><li>To ensure the pickles last longer, make sure to properly sterilize the canning jars.<ol><li>Place the empty jars in a large pot and completely cover the jar with warm water.<\/li><li>Bring the water to a boil and keep the jars submerged in the boiling water for at least 10 minutes<\/li><li>Turn off the heat and remove the jars. Set them aside to dry (make sure the area where you leave them to dry is very clean because your clean jar can easily pick up some bacteria)<\/li><\/ol><\/li><li>You can peel the cucumber skin or leave it. I like to have the cucumber skin for some crunch.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img src=\"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2020\/12\/IMG_7910-800x530.jpg\" alt=\"Acar \/ Indonesian Pickle\" class=\"wpzoom-recipe-card-image\"\/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/cookwithcatherine.com\/index.php\/2020\/12\/13\/acar-indonesian-pickle\/&#038;media=https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2020\/12\/IMG_7910-800x530.jpg&#038;description=Acar%20\/%20Indonesian%20Pickle\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"2\" data-recipe-id=\"6837\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Acar \/ Indonesian Pickle<\/h2><span class=\"recipe-card-author\">Recipe by Catherine Ricardo<\/span><span class=\"recipe-card-course\">Course: <mark>Salads<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indonesian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">196<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Easy Indonesian pickle made with cucumber, carrots, pineapple, and shallots. <\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-5fd619799794d\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 lb fresh pineapple chunks<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5fd619799794e\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 large cucumber<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5fd619799794f\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 &#8211; 2 shallots<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5fd6197997950\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 &#8211; 2 medium carrots<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1607870343732867\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 tbsp vinegar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1607870354272944\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tbsp sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16078704305481134\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1607870399006997\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">bird chili (optional)<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-5fd6197997951\" class=\"direction-step\">Peel the carrots and shallots, cut into cubes. <\/li><li id=\"wpzoom-rcb-direction-step-5fd6197997952\" class=\"direction-step\">Wash the cucumber and peel the skin (optional). Cut the cucumber vertically and scoop all the seeds out. Cut the cucumber in cubes.<\/li><li id=\"wpzoom-rcb-direction-step-5fd6197997953\" class=\"direction-step\">Cut the pineapple chunks into a smaller cubes. <\/li><li id=\"wpzoom-rcb-direction-step-5fd6197997954\" class=\"direction-step\">Mix all the ingredients into a bowl and add vinegar and sugar. Mix again.<\/li><li id=\"wpzoom-rcb-direction-step-16078710603123751\" class=\"direction-step\">Store it in an airtight sterilized container.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Acar \\\/ Indonesian Pickle\",\"image\":[\"http:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/IMG_7910-scaled.jpg\",\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/IMG_7910-500x500.jpg\",\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/IMG_7910-500x375.jpg\",\"https:\\\/\\\/cookwithcatherine.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/IMG_7910-480x270.jpg\"],\"description\":\"Easy Indonesian pickle made with cucumber, carrots, pineapple, and shallots. \",\"keywords\":[\"vegetable\"],\"author\":{\"@type\":\"Person\",\"name\":\"catherinericardo\"},\"datePublished\":\"2020-12-13T13:49:37-05:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Salads\"],\"recipeCuisine\":[\"Indonesian\"],\"recipeYield\":[\"2\",\"2 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"196 cal\"},\"recipeIngredient\":[\"1\\\/2 lb fresh pineapple chunks\",\"1 large cucumber\",\"1 - 2 shallots\",\"1 - 2 medium carrots\",\"5 tbsp vinegar\",\"3 tbsp sugar\",\"1 tsp salt\",\"bird chili (optional)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Peel the carrots and shallots, cut into cubes.\",\"text\":\"Peel the carrots and shallots, cut into cubes.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2020\\\/12\\\/13\\\/acar-indonesian-pickle\\\/#wpzoom-rcb-direction-step-5fd6197997951\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Wash the cucumber and peel the skin (optional). Cut the cucumber vertically and scoop all the seeds out. Cut the cucumber in cubes.\",\"text\":\"Wash the cucumber and peel the skin (optional). Cut the cucumber vertically and scoop all the seeds out. Cut the cucumber in cubes.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2020\\\/12\\\/13\\\/acar-indonesian-pickle\\\/#wpzoom-rcb-direction-step-5fd6197997952\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cut the pineapple chunks into a smaller cubes.\",\"text\":\"Cut the pineapple chunks into a smaller cubes.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2020\\\/12\\\/13\\\/acar-indonesian-pickle\\\/#wpzoom-rcb-direction-step-5fd6197997953\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mix all the ingredients into a bowl and add vinegar and sugar. Mix again.\",\"text\":\"Mix all the ingredients into a bowl and add vinegar and sugar. Mix again.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2020\\\/12\\\/13\\\/acar-indonesian-pickle\\\/#wpzoom-rcb-direction-step-5fd6197997954\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Store it in an airtight sterilized container.\",\"text\":\"Store it in an airtight sterilized container.\",\"url\":\"https:\\\/\\\/cookwithcatherine.com\\\/index.php\\\/2020\\\/12\\\/13\\\/acar-indonesian-pickle\\\/#wpzoom-rcb-direction-step-16078710603123751\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>What is Acar? Acar [\u0259\u02a7\u0251] is a type of pickled vegetable that is most commonly found in Indonesia, Singapore, and Malaysia. Acar is usually prepared in bulk and can be stored in an airtight container for weeks or even months depending on conditions. Ingredients in acar vary, the most common [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[168],"tags":[169],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Acar \/ Indonesian Pickle - Cook with Catherine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithcatherine.com\/index.php\/2020\/12\/13\/acar-indonesian-pickle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acar \/ Indonesian Pickle - Cook with Catherine\" \/>\n<meta property=\"og:description\" content=\"What is Acar? Acar [\u0259\u02a7\u0251] is a type of pickled vegetable that is most commonly found in Indonesia, Singapore, and Malaysia. Acar is usually prepared in bulk and can be stored in an airtight container for weeks or even months depending on conditions. 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Acar [\u0259\u02a7\u0251] is a type of pickled vegetable that is most commonly found in Indonesia, Singapore, and Malaysia. Acar is usually prepared in bulk and can be stored in an airtight container for weeks or even months depending on conditions. 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