{"version":"1.0","provider_name":"Cook with Catherine","provider_url":"https:\/\/cookwithcatherine.com","author_name":"catherinericardo","author_url":"https:\/\/cookwithcatherine.com\/index.php\/author\/catherinericardo\/","title":"Biscoff Cupcakes with Biscoff Buttercream - Cook with Catherine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pGQMOUCo03\"><a href=\"https:\/\/cookwithcatherine.com\/index.php\/2022\/03\/27\/biscoff-cupcakes-with-biscoff-buttercream\/\">Biscoff Cupcakes with Biscoff Buttercream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cookwithcatherine.com\/index.php\/2022\/03\/27\/biscoff-cupcakes-with-biscoff-buttercream\/embed\/#?secret=pGQMOUCo03\" width=\"600\" height=\"338\" title=\"&#8220;Biscoff Cupcakes with Biscoff Buttercream&#8221; &#8212; Cook with Catherine\" data-secret=\"pGQMOUCo03\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"http:\/\/cookwithcatherine.com\/wp-content\/uploads\/2022\/03\/DSC02326-1-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"I'm sure anyone that's flown with Delta airlines before has tried these cookies, as they are usually given along with the beverages. I really enjoy these cookies and I was actually introduced to them on my first flight into the United States going to Seattle, all the way back in September 2013. I was also shocked to learn that Biscoff sells a spread with the Biscoff taste I love so much. If you've never heard of them before, Biscoff or Speculoos in Belgium are spiced gingerbread shortcrusts that are traditionally made and eaten during St. Nicholas Day and throughout the Christmas\/Holiday season. In this recipe I am going overboard on my love for Biscoff cookies and spread, and I'm going to make Biscoff Cupcakes with Biscoff Buttercream."}