{"version":"1.0","provider_name":"Cook with Catherine","provider_url":"https:\/\/cookwithcatherine.com","author_name":"catherinericardo","author_url":"https:\/\/cookwithcatherine.com\/index.php\/author\/catherinericardo\/","title":"Bak Kwa \/ Chinese Pork Jerky - Cook with Catherine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"llDOynqx6f\"><a href=\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/31\/chinese-pork-jerky-bak-kwa\/\">Bak Kwa \/ Chinese Pork Jerky<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/31\/chinese-pork-jerky-bak-kwa\/embed\/#?secret=llDOynqx6f\" width=\"600\" height=\"338\" title=\"&#8220;Bak Kwa \/ Chinese Pork Jerky&#8221; &#8212; Cook with Catherine\" data-secret=\"llDOynqx6f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_8170-scaled.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"What is Bak Kwa? Bak kwa is a Chinese sweet and salty jerky. It is very popular in Chinese-Indonesian culture and this food is traditionally eaten during the Lunar New Year. This jerky is very different from American jerky. Bak kwa is grilled over charcoal while the jerky that you [&hellip;]"}