{"version":"1.0","provider_name":"Cook with Catherine","provider_url":"https:\/\/cookwithcatherine.com","author_name":"catherinericardo","author_url":"https:\/\/cookwithcatherine.com\/index.php\/author\/catherinericardo\/","title":"Key Lime Pie - Cook with Catherine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vCaYNgmeA6\"><a href=\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/24\/key-lime-pie\/\">Key Lime Pie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cookwithcatherine.com\/index.php\/2021\/01\/24\/key-lime-pie\/embed\/#?secret=vCaYNgmeA6\" width=\"600\" height=\"338\" title=\"&#8220;Key Lime Pie&#8221; &#8212; Cook with Catherine\" data-secret=\"vCaYNgmeA6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2021\/01\/IMG_8259_jpg-scaled.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Key lime pie is an American dessert pie made with a graham cracker crust, with a filling that consists of key lime juice, sweetened condensed milk and egg yolks. It can be served with whipped cream topping or meringue topping. The dish is named after the small key limes that you can find along the Florida Keys which are more aromatic than the other limes. For those who lives in Indonesia, key limes are called jeruk nipis, they should be quite easy to get. My parents actually used to have a key lime tree in their yard. However, I did not get to try key lime pie until I came to the US. Now, key lime pie is my favorite pie of all time!"}