{"version":"1.0","provider_name":"Cook with Catherine","provider_url":"https:\/\/cookwithcatherine.com","author_name":"catherinericardo","author_url":"https:\/\/cookwithcatherine.com\/index.php\/author\/catherinericardo\/","title":"Lontong \/ Rice Cake - Cook with Catherine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"amqQZwgZW3\"><a href=\"https:\/\/cookwithcatherine.com\/index.php\/2020\/12\/20\/lontong\/\">Lontong \/ Rice Cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cookwithcatherine.com\/index.php\/2020\/12\/20\/lontong\/embed\/#?secret=amqQZwgZW3\" width=\"600\" height=\"338\" title=\"&#8220;Lontong \/ Rice Cake&#8221; &#8212; Cook with Catherine\" data-secret=\"amqQZwgZW3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/cookwithcatherine.com\/wp-content\/uploads\/2020\/12\/IMG_7898-1-scaled.jpg","thumbnail_width":2026,"thumbnail_height":2560,"description":"Lontong is compressed mashed rice that is commonly found in Indonesia, Singapore, and Malaysia. There are two types of lontong: plain lontong and filled lontong. Filled lontong is usually filled with vegetables and oncom (Oncom is closely related to tempeh, fermented soybeans). Lontong is usually served at room temperature with food from Java, like opor and soto. You can also serve it with peanut sauce dishes like sate\/satay or Gado-Gado."}