1.0Cook with Catherinehttps://cookwithcatherine.comcatherinericardohttps://cookwithcatherine.com/index.php/author/catherinericardo/Swiss roll with Pineapple Filling - Cook with Catherinerich600338<blockquote class="wp-embedded-content" data-secret="XCuQ3Ktdwt"><a href="https://cookwithcatherine.com/index.php/2021/05/30/swiss-roll-with-pineapple-filling/">Swiss roll with Pineapple Filling</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cookwithcatherine.com/index.php/2021/05/30/swiss-roll-with-pineapple-filling/embed/#?secret=XCuQ3Ktdwt" width="600" height="338" title="“Swiss roll with Pineapple Filling” — Cook with Catherine" data-secret="XCuQ3Ktdwt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://cookwithcatherine.com/wp-content/uploads/2021/05/DSC01773-1-scaled.jpg17072560A swiss roll is a type of rolled sponge cake that can be filled with whipped cream, jam, or icing. Even though the name is Swiss roll, it is believed that this cake originated in Central Europe, possibly Austria. In Indonesia, we called this cake Bolu Gulung. Most bakeries in Indonesia sell this roll filled with buttercream or fruit jam. It is very common that the bakeries sell it in slices or full roll. In this recipe, I made this Swiss roll with homemade pineapple filling.