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</html><thumbnail_url>https://cookwithcatherine.com/wp-content/uploads/2021/04/DSC01654-2jpg-scaled.jpg</thumbnail_url><thumbnail_width>2028</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>What is a Madeleine? Madeleine is a distinctive shell shaped sponge cake originating from northeastern France. Traditionally it was flavored with vanilla and lemon zest but nowadays you can find different Madeleine flavors like chocolate, ginger bread, earl grey, etc. Today, I will be making Matcha Madeleines. Make sure to [&hellip;]</description></oembed>
