1.0Cook with Catherinehttps://cookwithcatherine.comcatherinericardohttps://cookwithcatherine.com/index.php/author/catherinericardo/rich600338<blockquote class="wp-embedded-content" data-secret="1ZmcmRGXJK"><a href="https://cookwithcatherine.com/index.php/2021/02/07/black-sticky-rice-pudding/">Bubur Ketan Hitam / Black Sticky Rice Pudding</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cookwithcatherine.com/index.php/2021/02/07/black-sticky-rice-pudding/embed/#?secret=1ZmcmRGXJK" width="600" height="338" title="“Bubur Ketan Hitam / Black Sticky Rice Pudding” — Cook with Catherine" data-secret="1ZmcmRGXJK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://cookwithcatherine.com/wp-content/uploads/2021/02/IMG_8331-scaled.jpg19202560Bubur ketan hitam (Indonesian) or bubur pulut hitam (Malay) is an Indonesian dessert made with black glutinous rice, mixed with palm sugar and coconut milk. The most basic variant that is served in Indonesia consists only of black glutinous rice sweetened with sugar. Another simple variations has the black sticky rice pudding served with kacang hijau (mung bean). At a fancier restaurant or cafe, it can be served with toppings like banana, mango, cinnamon, ice cream, etc. Growing up, my fourth aunt always cooked black sticky rice with coconut milk, sugar, pandan leaves, a pinch of salt and durian. That remains my favorite combo. Unfortunately buying durian in the US is quite expensive, so I am omitting it from this recipe. Additionally, I have met many people who dislike the smell of durian. To each their own.