1.0Cook with Catherinehttps://cookwithcatherine.comcatherinericardohttps://cookwithcatherine.com/index.php/author/catherinericardo/How to make delicious Kuah Kacang or Peanut Sauce. - Cook with Catherinerich600338<blockquote class="wp-embedded-content" data-secret="jScU5ORj7S"><a href="https://cookwithcatherine.com/index.php/2021/01/03/peanut-sauce/">How to make delicious Kuah Kacang or Peanut Sauce.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cookwithcatherine.com/index.php/2021/01/03/peanut-sauce/embed/#?secret=jScU5ORj7S" width="600" height="338" title="“How to make delicious Kuah Kacang or Peanut Sauce.” — Cook with Catherine" data-secret="jScU5ORj7S" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://cookwithcatherine.com/wp-content/uploads/2021/01/IMG_8015-scaled.jpg19152560Peanut sauce is an Indonesian sauce with a base made from ground peanuts. It has many names such as bumbu kacang, kuah kacang, pecel, or kuah sate. Thanks to Dutch colonization, it is widely used in cuisines worldwide. In Indonesia, you can find peanut sauce used as a dipping sauce for things like satay or as a dressing in a salad like gado-gado or ketoprak.